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Food Services and Catering Management
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| Editors | : | Siddharth Bedi, Rahul Kumar |
|---|---|---|
| ISBN | : | 978-93-95546-75-1 |
| Language | : | English |
| Pages | : | 105 |
| Publication Year | : | 2023 |
| Binding | : | eBook |
| Publisher | : | Academic University Press |
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